Corn & Beetroot Cobb Loaf
This bread is quick and easy to prepare, and so delicious too. It's great to make and enjoy for an afternoon snack served warm with lots of butter or, equally as good with soup, stews or cheese with a ploughman's lunch. The flavours of Golden Circle Corn and Beetroot make a great savoury bread that is so versatile and sure to keep those hungry mouths full!
Place GOLDEN CIRCLE beetroot in a food processor and process to a puree.
Sift flour, bicarbonate of soda, baking powder, salt and sugar into a large bowl. Form a well in the centre and add the GOLDEN CIRCLE corn, GOLDEN CIRCLE beetroot and buttermilk.
Using a knife, mix the ingredients to form a soft dough. Turn the dough out onto a floured surface and knead into a smooth ball.
Place on a lined baking tray and carefully press down on the dough to gently flatten. Using a sharp knife, slash the surface of the loaf in a criss-cross pattern. Bake in a preheated oven of 180°C for 45 minutes or until loaf is golden and the base is crisp and sounds hollow when tapped.
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