Holiday Fruit Punch
Fruit punch always evokes such happy memories of my childhood. At our family Christmas party Mum would make up a similar version to this punch and together with my brothers and sister and cousins we would drink it until we almost burst. It always seemed such a sophisticated drink as a child, especially drinking it from Mum's special glass punch bowl set. Back then Mum never put the mint leaves in the punch, but today I think it's a must! This pineapple recipe is definitely a treat to have at any gathering or special occasion!
- Place fruit including the Golden Circle Pineapple into a large 5 litre capacity punch bowl or large salad bowl with the lemon juice, then cover with plastic wrap and refrigerate until ready to serve.
- Just before serving add lemonade and soda water and finish with crushed ice and mint leaves, if using. Serve icy cold in glasses using a soup ladle.
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