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Drain pineapple, set three slices aside for top of loaf, and chop remaining slices.
Hard-cook one egg and chop fine. Flake fish. Blend together all ingredients except the three whole pineapple slices. Place these in buttered loaf pan and pack fish mixture on top.
Bake in moderate oven about 45 minutes.
Invert on to serving plate and garnish with peas and rice.
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