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Place the rice in a well buttered casserole. Arrange the browned sausages over the top.
Drain the pineapple and to it add the brown sugar, vinegar and seasonings. Spoon the seasoned pineapple over the sausages. Moisten with a little of the pineapple syrup. Dot with butter.
Bake in moderate oven about 20 minutes.
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