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Finely chop 1 pineapple slice and add to vegetables, place in buttered pie dish
Mix together cooked meat, gravy, seasonings and spoon over vegetables. Cover with layer of mashed potatoes. Arrange remaining pineapple slices over potatoes, sprinkle with melted butter.
Bake in hot oven (230°C) about 20 minutes, or until potato topping and pineapple are lightly browned.
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