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Heat butter or oil in a saucepan. Add onion, pepper and celery and cook until onion is tender. Stir in curry powder and soy sauce. Skin and slice tomatoes, add to saucepan with water. Cover and simmer for 15 minutes.
Mix flour to a thin paste with a little cold water, blend into sauce and stir until thickened. Add pineapple pieces.
Serve with fluffy white boiled rice.
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