Sign up for the latest news and offers from Golden Circle
* Required fields
Please enter your name
Please enter your email address
You’ve successfully signed up to receive our special offers.
Drain pineapple pieces, reserving syrup for sauce.
Beat egg whites till frothy then gradually beat in sugar and salt. Beat very stiff. Add vanilla. Shape into nests on foil covered baking tray and sprinkle with coconut.
Bake in slow oven about 1 hour.
At serving time fill with drained pineapple pieces and top with whipped cream. Serve with clear pineapple sauce.
Makes 3 to 4 servings.
Thank you for your message, we will be in touch soon.
Visit one of the online retailers listed below to buy products from the Golden Circle range.
