Corn Mac and Cheese
We've seriously upped the Mac and Cheese game with the additions of Golden Circle Corn, sour cream and paprika. You HAVE to try this!
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Serves
4
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Prep time
20 minutes
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Cooking time
25 minutes
Ingredients
Ingredients
For corn:
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup fine parmesan cheese
1/2 tsp chilli powder
1 garlic clove, minced
1/4 cup coriander
1 can Golden Circle Corn
For sauce:
2 tbsp butter
1 tbsp olive oil
2 tbsp flour
3 cups milk
350g of shredded cheese of your choosing (we recommend a blended mix)
1/2 tsp salt
Freshly cracked pepper
Paprika
For pasta:
350g Macaroni or pasta shells
Method
- Boil water for pasta
- For the corn mix; combine Golden Circle Corn, mayonnaise, sour cream, chilli powder, garlic and coriander in a mixing bowl
- Stir and set aside
- Add pasta to boiling water
- In a saucepan over a low-medium heat, add oil, butter and flour and stir for around 2 minutes
- Whisk in milk and cook until thickened
- Add cheese and stir through until melted
- Drain cooked pasta and add cheese mix
- Stir through and serve
- Add corn mix to top
- Garnish with paprika and pepper
- Enjoy!
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Corn Mac and Cheese

By
Golden Circle
We've seriously upped the Mac and Cheese game with the additions of Golden Circle Corn, sour cream and paprika. You HAVE to try this!
Prep time:
Cook time:
Yield:
4
Directions:
1.Boil water for pasta
2.For the corn mix; combine
Golden Circle Corn, mayonnaise, sour cream, chilli powder, garlic and coriander in a mixing bowl
3.Stir and set aside
4.Add pasta to boiling water
5.In a saucepan over a low-medium heat, add oil, butter and flour and stir for around 2 minutes
6.Whisk in milk and cook until thickened
7.Add cheese and stir through until melted
8.Drain cooked pasta and add cheese mix
9.Stir through and serve
10.Add corn mix to top
11.Garnish with paprika and pepper
12.Enjoy!