Ham, Cheese and Pineapple Muffins
These ham, cheese and pineapple muffins are a lovely change from having the same old sandwiches each day in the lunch box, and will possibly take less time to prepare than making a stack of sandwiches. But best of all, you won't have to think about the filling to put in them, 'cause they're complete! This pineapple recipe will ensure your kids lunchboxes come home empty!
2 cups SR flour, sifted
225g can GOLDEN CIRCLE Pineapple Pieces in Juice , drained with ⅓ cup juice reserved
¾ cup grated tasty cheese
200g sliced ham, chopped
100g butter, melted
3 eggs, lightly beaten
Extra grated cheese
Place flour, GOLDEN CIRCLE pineapple, cheese and ham in a bowl and mix lightly. Add butter, eggs and ⅓ cup reserved pineapple juice and mix until well combined.
Spoon mixture into a well greased 6 x 1 cup muffin pan and sprinkle tops with a little extra cheese. Bake in a preheated oven of 180ºC for 20 – 30 minutes or until golden and cooked. Serve warm or cold.
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